Ragu Chicken

3 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 pkg. Mozzarella cheese, shredded
  • 1 (16 oz.) jar Ragu cooking sauce

Directions

  1. 1
    Bone and skin chicken.
  2. 2
    Fry brown.
  3. 3
    Place chicken in crock-pot; top with cheese.
  4. 4
    Pour Ragu sauce over chicken and cook on low 4 hours.
  5. 5
    Eat over cooked rice or noodles.

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