Ragu Chili

Name: Ragu Chili
Ingredients: 1 lb extra lean ground beef or 1 lb ground turkey breast; 1 large onion, chopped; 2 garlic cloves, finely chopped; 2 (15 ounce) cans red kidney beans, drained and rinsed; 1 (26 ounce) jar pasta sauce; 2 tablespoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; grated cheddar cheese (to garnish)

9 ingredients

3 steps

Ingredients

1 lb extra lean ground beef or 1 lb ground turkey breast
1 large onion, chopped
2 garlic cloves, finely chopped
2 (15 ounce) cans red kidney beans, drained and rinsed
1 (26 ounce) jar pasta sauce
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
grated cheddar cheese (to garnish)

Directions

1

Brown meat, onion, and garlic in a large skillet.
2

Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
3

If desired, sprinkle with grated cheese before serving.