Ragu Manicotti

Name: Ragu Manicotti
Ingredients: 1 pkg. manicotti shells; 1 lb. ground beef; 1/2 minced onion; 1 small carton cottage cheese; 1 (15 1/2 oz.) jar Ragu spaghetti sauce; 1 small pkg. (1 to 2 c.) shredded Mozzarella cheese; 1 tsp. garlic salt; 1 tsp. coarsely ground pepper

8 ingredients

6 steps

Ingredients

1 pkg. manicotti shells
1 lb. ground beef
1/2 minced onion
1 small carton cottage cheese
1 (15 1/2 oz.) jar Ragu spaghetti sauce
1 small pkg. (1 to 2 c.) shredded Mozzarella cheese
1 tsp. garlic salt
1 tsp. coarsely ground pepper

Directions

1

Cook shells as directed on package.
2

Let cool while browning the onion in a skillet.
3

Add ground beef and cook until lightly browned; drain.
4

Add cottage cheese and mix lightly. Fill shells with mixture.
5

Lay in rows in square baking dish.
6

Pour Ragu over and top with cheese. Bake at 350° for 45 minutes, checking often to make sure cheese doesn't get too brown.