Rainbow Blossom's Vegetable Soup

Name: Rainbow Blossom's Vegetable Soup
Ingredients: 1 large onions chopped; 4 each celery stalks chopped; 2 tablespoons vegetable oil; 1 small broccoli florets; 1 small cauliflower florets; 3 large potatoes cubed; 2 large carrots finely chopped; 1 medium zucchini diced; 1 medium yellow summer squash diced; 28 ounces tomatoes, canned and juice, diced; 1/2 cup lima beans frozen; 1/2 cup green beans frozen; 1/2 cup corn frozen; 1/2 cup green peas frozen; 2 quarts water; 1/4 cup seasoning spike; 1/2 teaspoon garlic flakes; 1 teaspoon basil; 1/4 teaspoon thyme; 1 teaspoon cumin; 1 teaspoon chili powder; 1/4 teaspoon oregano; 1 teaspoon parsley flakes; 1 tablespoon artifical sweetener; 3 tablespoons soy sauce, tamari

25 ingredients

7 steps

Ingredients

1 large onions chopped
4 each celery stalks chopped
2 tablespoons vegetable oil
1 small broccoli florets
1 small cauliflower florets
3 large potatoes cubed
2 large carrots finely chopped
1 medium zucchini diced
1 medium yellow summer squash diced
28 ounces tomatoes, canned and juice, diced
1/2 cup lima beans frozen
1/2 cup green beans frozen
1/2 cup corn frozen
1/2 cup green peas frozen
2 quarts water
1/4 cup seasoning spike
1/2 teaspoon garlic flakes
1 teaspoon basil
1/4 teaspoon thyme
1 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon oregano
1 teaspoon parsley flakes
1 tablespoon artifical sweetener
3 tablespoons soy sauce, tamari

Directions

1

In a large kettle, saute onion and celery in oil until onions are translucent.
2

Add broccoli, cauliflower, potatoes, carrots, zucchini, squash, tomatoes and juice, lima beans, green beans, corn, peas and water.
3

(If you prefer a thinner soup, more water can be added.)
4

Stir well.
5

Add Spike, garlic flakes, basil, thyme, cumin, chili powder, oregano, parsley flakes, honey and tamari or soy sauce.
6

Simmer 1 hour or until vegetables are tender.
7

Makes 8 to 10 servings.