Rainbow Cake

Directions

1. 1
   Mix and bake white cake in 12 x 18-inch or sheet pan.
2. 2
   Cool and dump over to cardboard covered with foil.
3. 3
   With a large fork, poke 1/2 way through cake every inch or so.
4. 4
   Mix jello.
5. 5
   Before jello starts to jell, pour over top of white cake very evenly, soaking cake with jello.
6. 6
   Chill for 30 minutes.
7. 7
   Cover cake with Cool Whip and top with fresh sliced strawberries.
8. 8
   Ready to serve.