Rainbow Cake

Directions

1. 1
   Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13 inch pan.
2. 2
   Cool cake in pan for 15 minutes; prick with utility fork at 1/2 inch intervals. Meanwhile, dissolve gelatin in boiling water.
3. 3
   Add cold water and carefully pour over warm cake.
4. 4
   Chill 3-4 hours.
5. 5
   Top with whipped topping.
6. 6
   Cut into squares and garnish with strawberries.