Rainbow Cake

11 ingredients
3 steps

Ingredients

  • 1 pkg. orange Jell-O (small)
  • 1 pkg. cherry Jell-O (small)
  • 1 pkg. lime Jell-O (small)
  • 1 pkg. lemon Jell-O (small)
  • 1 1/2 c. cold water
  • 1 c. pineapple juice
  • 1/4 c. sugar
  • 1/2 c. cold water
  • 1 c. graham cracker crumbs
  • 1/4 c. melted butter
  • 2 c. whipping cream

Directions

  1. 1
    Prepare the orange Jell-O using 1 cup of hot water and 1/2 cup cold water.
  2. 2
    Repeat for the cherry and lime Jell-Os.
  3. 3
    Pour into separate ice trays; chill until firm.

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