Rainbow Cake
6 ingredients
24 steps
Ingredients
- 1 angel food cake
- 1 box each: lime, orange and strawberry jello
- 1 can mandarin orange slices, drained
- 1 can blueberries, drained
- 1 (10 oz.) container frozen strawberries
- 1/2 gal. vanilla ice cream
Directions
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1Break cake in small
-
2pieces.
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3Mix
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41/3
-
5of
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6cake pieces with the dry strawberry jello;
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7put
-
8in
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9bottom of a tube cake pan. Spread strawberries over cake pieces, then spread 1/3 of softened ice cream over
-
10strawberries.
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11Mix
-
121/3
-
13of cake with lime jello, put in pan.
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14Next, spread drained blueberries over lime cake layer, then 1/3
-
15of ice cream.
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16Mix orange jello and remaining cake;
-
17put in
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18pan.
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19Spread orange pieces over cake, then spread the last third of ice cream over oranges.
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20Freeze. To serve, remove from
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21pan
-
22and
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23slice in wedges.
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24Very pretty and tasty dessert.
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