Rainbow Carrot Salad

7 ingredients
2 steps

Ingredients

  • 1 bunch rainbow carrots
  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground cumin
  • salt and freshly ground black pepper to taste
  • 2 green onions, sliced

Directions

  1. 1
    Using short strokes with a vegetable peeler, shave carrots into thin shavings about 2 inches long.
  2. 2
    Whisk olive oil, rice wine vinegar, lemon juice, and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Rainbow bites

E NOVA 4

Candy crush, rainbow bites, strawberry, watermelon

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Baby Rainbow Carrots

Baby Rainbow Carrots

M&S Eat Well

A NOVA 1

More Recipes to Try

Kale Apple And Cranberry Salad With Caramelized Onions

12 ingredients

Homemade Pizza Dough

6 ingredients

Pagnotelle Con Le Olive Nicoise (Nicoise Olive Rolls)

5 ingredients

Sufganiyot Stuffing With Bacon

11 ingredients

Brown Butter Banana Bread With Peanut Streusel

17 ingredients

Villa 525 French Toast

10 ingredients

Pineapple In Sugar And Mint

4 ingredients

Sprouted Peanut Butter Cookies For Ice Cream Sandwiches

9 ingredients

Savory Lentil Cakes Or Pancakes

14 ingredients

Potato Noodle Cakes

10 ingredients

Apple And Celery Salad With Toasted Seeds

11 ingredients

Pasta Fazool

1 ingredient