Rainbow Casserole

7 ingredients
5 steps

Ingredients

  • 5 potatoes, peeled and sliced
  • 1 lb ground beef
  • 1 onion, peeled and sliced
  • salt
  • black pepper
  • 1 (28 ounce) can stewed tomatoes, drained
  • 1 (6 ounce) can peas

Directions

  1. 1
    Preheat oven to 350 degrees. Spray 3 quart casserole dish with nonstick cooking spray.
  2. 2
    Boil potatoes in salted water in large saucepan until almost tender, drain.
  3. 3
    Cook and Stir ground beef in skillet until no longer pink. Drain fat and discard.
  4. 4
    Layer 1/2 of the ground beef, 1/2 of the potatoes, 1/2 of onion, salt, pepper, 1/2 tomatoes and 1/2 of peas. Repeat layers. Add reserved tomato juice.
  5. 5
    Bake, covered about 40 minutes or until most of liquid is absorbed.

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