Rainbow Chard With Bacon

5 ingredients
2 steps

Ingredients

  • 2 bacon slices, chopped
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 bunch rainbow chard, chopped
  • sea salt to taste

Directions

  1. 1
    Place bacon in a large skillet over medium-low heat; cook and stir until browned, about 5 minutes. Add onion and garlic; cook, stirring constantly, 1 minute more.
  2. 2
    Place chard into skillet; sprinkle with salt. Cover and reduce heat; cook until tender, about 10 minutes. Turn chard with tongs to distribute onions and garlic; cook, covered, until flavors meld, 3 to 5 minutes more.

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