Rainbow Coleslaw

Name: Rainbow Coleslaw
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 23 cup reduced-calorie mayonnaise; 12 teaspoon sugar; 14 teaspoon salt; 1 small red cabbage, shredded; 1 small green cabbage, shredded; 2 carrots, peeled and shredded; 1 yellow bell pepper, seeded and thinly sliced; 1 small white onion, thinly sliced; 1 12 teaspoons celery seeds

11 ingredients

5 steps

Ingredients

2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
23 cup reduced-calorie mayonnaise
12 teaspoon sugar
14 teaspoon salt
1 small red cabbage, shredded
1 small green cabbage, shredded
2 carrots, peeled and shredded
1 yellow bell pepper, seeded and thinly sliced
1 small white onion, thinly sliced
1 12 teaspoons celery seeds

Directions

1

In a small bowl, whisk the mustard and lemon juice; whisk in the mayonnaise,.
2

then the sugar and salt.
3

In a large serving bowl, mix the red cabbage, green cabbage, carrots,.
4

bell pepper, onion and celery seeds.
5

Drizzle with the dressing; toss to coat.