Rainbow Cookies
12 ingredients
1 steps
Ingredients
- 2 tablespoon Butter
- 2 cups Butter
- 6 Eggs, separated
- 1 1/3 cups Sugar, divided
- 12 ounces Almond paste (not Marzipan), chopped
- 2 3/4 cups All-Purpose flour
- 1 tablespoon All-Purpose flour
- 1 teaspoon Salt
- 3/4 cup Orange marmalade, heated and strained
- 4 ounces Bittersweet chocolate, chopped and melted
- 1 teaspoon Green food coloring
- 1 teaspoon Red food coloring
Directions
-
1["Bake: Preheat oven to 350\u00b0 Line three 13x9x2\" metal baking pans with foil
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