Rainbow Corn Salad

6 ingredients
4 steps

Ingredients

  • 2 ears fresh corn
  • 2 medium zucchini
  • 1 large red onion
  • 2 orange bell peppers
  • 2 large tomatoes
  • 1 cup Italian salad dressing

Directions

  1. 1
    Cook corn until tender; cool completely.
  2. 2
    Remove corn from cob.
  3. 3
    Dice remaining vegetables.
  4. 4
    Mix all vegetables well with dressing; chill at least 1 hour.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

Devil'S Food Cake I

10 ingredients

Asian Asparagus Salad With Pecans

8 ingredients

Kay'S Frozen Fruit Salad

8 ingredients

Divinity Cookies

8 ingredients

Paul'S Fettucini Chicken

9 ingredients

Mini Cheesy Chicken Enchiladas

9 ingredients

Rochelle Sable

6 ingredients

Instant Pot® Beef And Veg Stew

14 ingredients

Fig And Prosciutto Appetizer Bites

5 ingredients

Slow Cooker Bacon Cheeseburger Dip

6 ingredients

Firehouse Haluski

9 ingredients

Fruit And Vegetable Smoothie

11 ingredients