Rainbow Delight Cake

Directions

1. 1
   Cool cake; split to make 3 layers.
2. 2
   Whip the cream and add the sugar.
3. 3
   To 1 cup whipped cream, stir in green food color and almond extract.
4. 4
   Fill first and second layers.
5. 5
   To 1 cup cream, stir in yellow food coloring and rum flavoring.
6. 6
   Fill second and third layers.
7. 7
   Tint remaining 2 cups whipped cream with red food color and stir in peppermint extract.
8. 8
   Frost top and sides of cake.
9. 9
   Refrigerate.