Rainbow Easter Salad
7 ingredients
3 steps
Ingredients
- 1 Small Beetroot
- 1 Small Carrot
- 2 ounces, weight Salami
- 1/2 Sweet Pomegranate
- 2 ounces, weight Salty Peanuts
- 1/2 McDonald's Small French Fries
- 5 Tablespoons Mayonnaise
Directions
-
1Cut the beetroot, carrot and salami into thin sticks. Peel the pomegranate and separate the arils.
-
2Prepare a large flat plate for the salad. Place the ingredients around the plate in the following order: beetroot, peanuts, pomegranate, French fries, carrot, and salami.
-
3Pour the mayonnaise in the middle. Mix the salad right before serving.
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