Rainbow Fruit Salad

Name: Rainbow Fruit Salad
Ingredients: 8 ounces cream cheese, softened; 20 ounces pineapple chunks, drained and juice reserved; 15 ounces mandarin oranges, drained and juice reserved; 16 ounces Cool Whip, thawed; 10 1/2 ounces colored miniature marshmallows

5 ingredients

4 steps

Ingredients

8 ounces cream cheese, softened
20 ounces pineapple chunks, drained and juice reserved
15 ounces mandarin oranges, drained and juice reserved
16 ounces Cool Whip, thawed
10 1/2 ounces colored miniature marshmallows

Directions

1

Combine cream cheese with half of the reserved pineapple juice and half of the reserved mandarin orange juice and blend well. Discard remaining reserved juice or save for another use.
2

Add Cool Whip to cream cheese/juice mixture and mix gently.
3

Fold in pineapple chunks, oranges and marshmallows.
4

Chill until set.