Rainbow Fudge
4 ingredients
9 steps
Ingredients
- 36 oz white chocolate or almond bark
- 24 oz sweetened condensed milk
- 1 1/2 tsp flavoring (any or vanilla)
- 1 food coloring
Directions
-
1Cover loaf pan with foil.
-
2In a glass bowl or sauce pan combine ingredients except food color.
-
3Melt until creamy stirring often.
-
4Separate equal amounts in as many bowls as color you want to use.
-
5Add as little or as much color til you reach desired tint.
-
6Pour into foil lined pan and let set before adding the next layer.
-
7This takes about1-2 minutes depending on the temp in room.
-
8Or you could stick in the fridge.
-
9Wait until hardened then slice.
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