Rainbow Fudge

4 ingredients
9 steps

Ingredients

  • 36 oz white chocolate or almond bark
  • 24 oz sweetened condensed milk
  • 1 1/2 tsp flavoring (any or vanilla)
  • 1 food coloring

Directions

  1. 1
    Cover loaf pan with foil.
  2. 2
    In a glass bowl or sauce pan combine ingredients except food color.
  3. 3
    Melt until creamy stirring often.
  4. 4
    Separate equal amounts in as many bowls as color you want to use.
  5. 5
    Add as little or as much color til you reach desired tint.
  6. 6
    Pour into foil lined pan and let set before adding the next layer.
  7. 7
    This takes about1-2 minutes depending on the temp in room.
  8. 8
    Or you could stick in the fridge.
  9. 9
    Wait until hardened then slice.

Products Matching These Ingredients

More Recipes to Try