Rainbow Gelatin Salad

Name: Rainbow Gelatin Salad
Ingredients: 7 packages (3 ounces each) assorted flavored gelatin; 4-1/2 cups boiling water, divided; 4-1/2 cups cold water, divided; 1 can (12 ounces) evaporated milk, chilled, divided

4 ingredients

3 steps

Ingredients

7 packages (3 ounces each) assorted flavored gelatin
4-1/2 cups boiling water, divided
4-1/2 cups cold water, divided
1 can (12 ounces) evaporated milk, chilled, divided

Directions

1

In a small bowl, dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Pour into a 13-in. x 9-in. baking dish coated with cooking spray; refrigerate until firm, about 1 hour.
2

Dissolve a second package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Chill until firm.
3

Repeat five times, alternating with creamy gelatin. Chill until each layer is firm before adding the next layer. Refrigerate overnight. Cut into squares.