Rainbow Ice Creams

5 ingredients
4 steps

Ingredients

  • 1 (4 serving size) pkg. fruit flavored gelatin (any flavor)
  • 1/2 c. boiling water
  • 1 can Eagle Brand milk
  • 2 c. half and half or coffee cream
  • 2 c. whipping cream, unwhipped

Directions

  1. 1
    In large bowl dissolve gelatin in water.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into ice cream freezer container. Freeze according to manufacturer's instructions.
  4. 4
    Freeze leftovers.

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