Rainbow Ice Pops

7 ingredients
3 steps

Ingredients

  • 2 tbsp strawberry syrup
  • 1 tsp lemon juice
  • 2 drops red food color
  • 1/2 cup peach nectar
  • 2 tbsp peppermint syrup
  • 2 tbsp lemon syrup
  • 1-2 drops yellow food coloring

Directions

  1. 1
    Mix the strawberry syrup with 1/2 cup water, 1/2 tsp lemon juice and red food color. Divide among 4 ice pop molds and freeze for 30 mins.
  2. 2
    Divide the peach nectar among the molds and freeze for 30 mins. Press ice pop sticks into the peach layer. Mix the peppermint syrup and 1/2 cup water. Divide among the molds and freeze for 30 mins.
  3. 3
    Mix the lemon syrup with 1/2 cup water, 1/2 tsp lemon juice and yellow food color. Divide among the molds and freeze for at least 3 hours.

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