Rainbow Jello

Name: Rainbow Jello
Ingredients: 2 cans Milnot, chilled; 2 small boxes lime jello; 2 small boxes cherry jello; 2 small boxes lemon jello; 2 small boxes grape jello; 2 small boxes orange jello

6 ingredients

11 steps

Ingredients

2 cans Milnot, chilled
2 small boxes lime jello
2 small boxes cherry jello
2 small boxes lemon jello
2 small boxes grape jello
2 small boxes orange jello

Directions

1

Put 1 box of jello in a small bowl.
2

Add 1 cup boiling water and stir to dissolve jello.
3

Mix in 1 cup cold water.
4

Pour and chill in 9 x 13-inch glass baking dish (or larger) for 35 minutes or until set.
5

Put 1 box of same flavor of jello into small bowl. Add 1 cup boiling water and stir to dissolve jello.
6

Mix in 1/2 cup chilled Milnot.
7

Pour onto first layer and chill (about 35 minutes) until molded.
8

Alternate the jello and Milnot mixture for each of the flavors.
9

Pour on last layers while still in refrigerator to prevent spilling.
10

Refrigerate overnight.
11

Cut into squares and serve.