Rainbow Jello Popcorn
5 ingredients
13 steps
Ingredients
- 1/4 cups Butter
- 3 Tablespoons Light Corn Syrup
- 1/2 cups Firmly Packed Brown Sugar Or Granulated White Sugar
- 1 package (3 Oz. Size) Any Flavor Jello (not The Sugar Free Kind)
- 10 cups Popped Popcorn
Directions
-
1Preheat oven to 300 degrees F. Line a cookie sheet with foil or parchment.
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2Place butter and syrup in small saucepan; cook on low heat until butter is melted.
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3Add sugar and gelatin; stir until gelatin is completely dissolved.
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4Bring to boil on medium heat.
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5Reduce heat to low; simmer 5 minutes.
-
6(Be sure to do this, I burned 2 batches because I tried cook it up over medium high heat; it wasnt pretty.)
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7Pour immediately over popcorn; toss to coat well.
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8Spread into prepared pan.
-
9Bake 10 minutes.
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10Cool.
-
11Remove from pan.
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12Break into small pieces.
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13Recipe adapted from Kraft Foods.
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