Rainbow Jelly Fish

Directions

1. 1
   Soak jelly fish in very hot (but not boiling) water for approximately 3 minutes until it curls.
2. 2
   Then rinse under cold running water for approximately 1 hour until it expands.
3. 3
   Drain and cut into strips.
4. 4
   Shred vegetable ingredients, and blanch slightly in boiling water.
5. 5
   Then rinse under cold running water until they are cold, and drain.
6. 6
   Stir-fry sesame seeds in a dry wok until they are golden.
7. 7
   Mix jelly fish and vegetables with salt, sugar and sesame oil.
8. 8
   Sprinkle sesame seeds over mixture.