Rainbow Mac & Cheese

10 ingredients
11 steps

Ingredients

  • 1 can (14.5 oz.) diced tomatoes, drained
  • 1 small onion, quartered
  • 2 canned chipotle peppers in adobo sauce
  • 1/2 cup fresh cilantro leaves
  • 1 small each green and red pepper, finely chopped
  • 1 small zucchini, finely chopped
  • 1 cup frozen corn
  • 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
  • 1 egg, beaten
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Blend first 4 ingredients in blender until smooth.
  3. 3
    Spoon 1/2 cup into 8-inch square baking dish.
  4. 4
    Combine remaining sauce with remaining vegetables.
  5. 5
    Prepare Dinners as directed on package; stir in egg and 1/2 cup mozzarella.
  6. 6
    Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella.
  7. 7
    Repeat layers.
  8. 8
    Bake 30 min.
  9. 9
    Top with remaining mozzarella; bake 5 min.
  10. 10
    Let stand 5 min.
  11. 11
    before serving.

Products Matching These Ingredients

More Recipes to Try