Rainbow Mac & Cheese
10 ingredients
11 steps
Ingredients
- 1 can (14.5 oz.) diced tomatoes, drained
- 1 small onion, quartered
- 2 canned chipotle peppers in adobo sauce
- 1/2 cup fresh cilantro leaves
- 1 small each green and red pepper, finely chopped
- 1 small zucchini, finely chopped
- 1 cup frozen corn
- 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
- 1 egg, beaten
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
Directions
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1Heat oven to 350 degrees F.
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2Blend first 4 ingredients in blender until smooth.
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3Spoon 1/2 cup into 8-inch square baking dish.
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4Combine remaining sauce with remaining vegetables.
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5Prepare Dinners as directed on package; stir in egg and 1/2 cup mozzarella.
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6Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella.
-
7Repeat layers.
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8Bake 30 min.
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9Top with remaining mozzarella; bake 5 min.
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10Let stand 5 min.
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11before serving.
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