Rainbow Nut Bars
6 ingredients
9 steps
Ingredients
- 1/2 c. butter or margarine
- 1 c. peanut butter
- 2 (6 oz.) pkg. butterscotch chips
- 5 c. pastel miniature marshmallows
- 1 c. chopped nuts
- 2 c. flaked coconut
Directions
-
1Melt butter, peanut butter and butterscotch chips together over low heat.
-
2Cool slightly.
-
3Add marshmallows, nuts and 1 cup of coconut.
-
4Mix well.
-
5Pat mixture into a buttered 9 x 13-inch pan.
-
6Sprinkle on remaining coconut.
-
7Cool until firm in refrigerator.
-
8Cut into small bars.
-
9(Luscious.)
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