Rainbow Nut Bars

6 ingredients
9 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. peanut butter
  • 2 (6 oz.) pkg. butterscotch chips
  • 5 c. pastel miniature marshmallows
  • 1 c. chopped nuts
  • 2 c. flaked coconut

Directions

  1. 1
    Melt butter, peanut butter and butterscotch chips together over low heat.
  2. 2
    Cool slightly.
  3. 3
    Add marshmallows, nuts and 1 cup of coconut.
  4. 4
    Mix well.
  5. 5
    Pat mixture into a buttered 9 x 13-inch pan.
  6. 6
    Sprinkle on remaining coconut.
  7. 7
    Cool until firm in refrigerator.
  8. 8
    Cut into small bars.
  9. 9
    (Luscious.)

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