Rainbow Pepper Appetizers

4 ingredients
2 steps

Ingredients

  • 1/2 each medium green, sweet red, yellow and orange peppers
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons chopped ripe olives
  • 1/4 teaspoon crushed red pepper flakes, optional

Directions

  1. 1
    Cut each pepper half into nine pieces. Place skin side down in an ungreased cast-iron or other ovenproof skillet; sprinkle with cheese, olives and pepper flakes, if desired.
  2. 2
    Broil 3-4 in. from the heat until peppers are crisp-tender and cheese is melted, 5-7 minutes.

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