Rainbow Ribbon Jello

Directions

1. 1
   Dissolve 1 package jello in 1 1/4 cups boiling water.
2. 2
   Pour 3/4 cup into 9-inch square pan or 6-cup ring mold.
3. 3
   Chill until set but not firm, about 15 minutes.
4. 4
   Chill remaining jello in bowl. Gradually blend in 3 tablespoons sour cream.
5. 5
   Spoon over jello in mold.
6. 6
   Chill until set but not firm, about 15 minutes.
7. 7
   Repeat with each remaining flavor of jello chilling dissolved gelatin before measuring and pouring into mold.
8. 8
   Chill at least 2 hours.
9. 9
   Cut in wedges or rectangles.
10. 10
    Makes 12 servings.