Rainbow Root Vegetable Gratin

Name: Rainbow Root Vegetable Gratin
Ingredients: 1 large parsnip; 2 medium turnips (ruby-skinned are lovely); 1 large peruvian purple potato; 2 medium red potatoes; 2 medium yukon gold potatoes; 1 medium sweet potato; 3 large garlic cloves, minced; 3/4 cup shredded gruyere cheese; 1/4 cup butter; 1 - 1 1/2 cup whole milk; sea salt; fresh ground black pepper; 4 ounces fresh goat cheese (optional); chopped Italian parsley (optional)

14 ingredients

1 steps

Ingredients

1 large parsnip
2 medium turnips (ruby-skinned are lovely)
1 large peruvian purple potato
2 medium red potatoes
2 medium yukon gold potatoes
1 medium sweet potato
3 large garlic cloves, minced
3/4 cup shredded gruyere cheese
1/4 cup butter
1 - 1 1/2 cup whole milk
sea salt
fresh ground black pepper
4 ounces fresh goat cheese (optional)
chopped Italian parsley (optional)

Directions

1

["Peel the vegetables (or leave the potatoes unpeeled for more vitamin content). Slice all vegetables into rounds no more than 1/8\" thick. Mince the garlic fine. Rub the bottom and sides of a large oval glass or ceramic casserole pan with some of the butter. Now lay the sliced vegetables in layers in the pan