"Rainbow Sherbet" Cupcakes

4 ingredients
4 steps

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
  • 1 tub (16 oz.) ready-to-spread vanilla frosting
  • 4 cups JET-PUFFED FUNMALLOWS Miniature Marshmallows

Directions

  1. 1
    Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry gelatin mix into batter before spooning into prepared muffin cups.
  2. 2
    Cool completely.
  3. 3
    Frost tops of cupcakes with frosting.
  4. 4
    Decorate with marshmallows.

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