Rainbow Shrimp Salad

13 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. cleaned, cooked baby shrimp
  • 3 c. cooked rice
  • 1/4 c. chopped celery
  • 1/4 c. chopped pimento-stuffed olives
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. mayonnaise
  • crisp head lettuce
  • 2 tomatoes
  • 1/2 c. French dressing
  • 1 lemon

Directions

  1. 1
    Combine shrimp, rice, celery, olives, pepper and onion in large bowl.
  2. 2
    Cover and chill.
  3. 3
    Before serving, stir together salt, pepper and mayonnaise.
  4. 4
    Toss with shrimp mixture.
  5. 5
    Spoon shrimp onto lettuce.
  6. 6
    Garnish with tomato wedges.
  7. 7
    Serve with French dressing and lemon wedges.

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