Rainbow Trout

Directions

1. 1
   Over medium-high heat, melt 1 tablespoon butter and olive oil in skillet;
2. 2
   Add trout, flesh side down and cook until golden, about 2 minutes.
3. 3
   Gently turn with spatula and cook about 2 minutes longer.
4. 4
   Return trout to serving platter;
5. 5
   Cover and keep warm.
6. 6
   Add remaining 1 tablespoon butter to pan.
7. 7
   Melt over low heat.
8. 8
   Add lemon juice and next 4 ingredients, stirring well to deglaze pan.
9. 9
   Pour over hot, cooked trout.
10. 10
    Serve immediately.