Rainbow Veg

Directions

1. 1
   1. Grate veg using your food processor or a box grater. Toss together.
2. 2
   2. Use as per one of the suggestions below. Store in an airtight container in the fridge.
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   Serving ideas:
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   For breakfast - serve with a poached egg or two and a good dollop of homemade mayo (one of my all time favourite breakfast meals).
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   As a side salad - toss in a little lemon juice and olive oil and season generously. Lovely with BBQ or pan-fried fish or chicken.
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   As a quick n' easy lunch - toss in a drained can of tuna, salmon or sardines and serve with a few squeezes of lemon juice.
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   As a lunch salad - make a quick dressing of 1 part vinegar and 2 parts olive oil. Toss in the grated veg and crumble over some marinated or regular feta. Finish with toasted almonds, hazelnuts or pine nuts.
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   As a rice/couscous alternative - serve grated raw veg as an alternative to steamed rice or couscous. I just serve my hot curry or Tajine on a bed of the cold raw veg and enjoy the temperature and textural contrast.