Rainbow Veggie Wraps

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons low-fat ranch dressing
• 2 teaspoons honey
• 2 2 regular flour tortillas or 2 Sandwich wraps
• 2 cups green leaf lettuce, torn
• 1 cup baby spinach leaves
• 1 yellow pepper, seeded and sliced
• 1 red pepper, seeded and sliced
• 1/2 seedless cucumber, cut into sticks
• 8 sprigs parsley
• 1/2 cup shredded carrot
• 1 scallion, sliced