Rainforest Roast Chicken

Name: Rainforest Roast Chicken
Ingredients: 2 chicken breasts, cut into strips; 1 Spanish onion, sliced; 1 teaspoon ginger, crushed; 1 teaspoon garlic, crushed; 2 tablespoons vegetable oil; 12 green capsicum, sliced; 12 red capsicum, sliced; 1 carrot, sliced; 1 (400 g) packet hokkien noodles; 2 tablespoons soy sauce; 2 tablespoons spicy davidson's plum sauce; 12 snow peas; 14 red cabbage (shredded); 12 teaspoon ground lemon myrtle; 2 shallots, chopped (garnish)

15 ingredients

5 steps

Ingredients

2 chicken breasts, cut into strips
1 Spanish onion, sliced
1 teaspoon ginger, crushed
1 teaspoon garlic, crushed
2 tablespoons vegetable oil
12 green capsicum, sliced
12 red capsicum, sliced
1 carrot, sliced
1 (400 g) packet hokkien noodles
2 tablespoons soy sauce
2 tablespoons spicy davidson's plum sauce
12 snow peas
14 red cabbage (shredded)
12 teaspoon ground lemon myrtle
2 shallots, chopped (garnish)

Directions

1

Stir fry chicken strips with onion, ginger, garlic and 1 tbsp oil until the chicken's cooked.
2

Then remove.
3

Add remaining 1 tbsp oil, capsicum and carrot; cook slightly then add the hokkien noodles, soy sauce, Davidson plum sauce and cooked chicken.
4

Cook until noodles are hot then add snow peas, red cabbage and lemon myrtle, stir through.
5

Garnish with shallots and serve.