Raised Buckwheat Cakes

8 ingredients
8 steps

Ingredients

  • 2 c. milk
  • 1 pkg. dry yeast
  • 1 3/4 c. buckwheat flour
  • 1/2 tsp. salt
  • 1 Tbsp. molasses
  • 1 egg
  • 1/2 tsp. soda, dissolved in 1/4 c. warm water
  • 1/4 c. melted shortening

Directions

  1. 1
    Scald and cool milk.
  2. 2
    Add yeast; stir until dissolved.
  3. 3
    Stir in flour and salt.
  4. 4
    Stir to a smooth batter.
  5. 5
    Cover and let rise 12 hours or overnight.
  6. 6
    Stir in molasses, soda mixture, egg and shortening.
  7. 7
    Ladle on hot skillet, as with pancakes.
  8. 8
    Serve with hot syrup or bacon gravy.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Dinner rolls, yeast

Organic Toasted Buckwheat Groats

Pcc

Organic Raw Buckwheat Groats

Restaurant Item

Buckwheat Honey

Fruitwood Orchards Honey

E NOVA 3

More Recipes to Try

Apple & Arugula Lunch Salad

9 ingredients

Mock Almond Crunch

6 ingredients

Roasted Beet & Fennel Soup

7 ingredients

Cashew Butter Cookies

6 ingredients

Mock Devonshire Or Clotted Cream

3 ingredients

Blackberry Cobbler With Brown Butter Topping

16 ingredients

Mock Devonshire Cream

3 ingredients

Mango Frozen Yogurt

6 ingredients

Healthy Peanut Butter Cookies With Dark Chocolate

8 ingredients

Mock Ginger Ale

2 ingredients

Baklava, Southern Style

1 ingredient

Hatch Chile And Goat Cheese Risotto

10 ingredients