Raised Buckwheat Cakes

8 ingredients
8 steps

Ingredients

  • 2 c. milk
  • 1 pkg. dry yeast
  • 1 3/4 c. buckwheat flour
  • 1/2 tsp. salt
  • 1 Tbsp. molasses
  • 1 egg
  • 1/2 tsp. soda, dissolved in 1/4 c. warm water
  • 1/4 c. melted shortening

Directions

  1. 1
    Scald and cool milk.
  2. 2
    Add yeast; stir until dissolved.
  3. 3
    Stir in flour and salt.
  4. 4
    Stir to a smooth batter.
  5. 5
    Cover and let rise 12 hours or overnight.
  6. 6
    Stir in molasses, soda mixture, egg and shortening.
  7. 7
    Ladle on hot skillet, as with pancakes.
  8. 8
    Serve with hot syrup or bacon gravy.

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