Raised Doughnuts

8 ingredients
6 steps

Ingredients

  • 1 yeast cake
  • 1 c. lukewarm water
  • 1 c. scalded milk, cooled
  • 2 eggs
  • 1/2 c. shortening (not melted)
  • 1 tsp. salt
  • 3/4 c. sugar
  • 2 lb. flour

Directions

  1. 1
    Soak yeast in lukewarm water.
  2. 2
    Scald milk and let it cool. Combine dry ingredients; add milk, water and yeast.
  3. 3
    Work in enough flour to make a soft dough.
  4. 4
    Let rise.
  5. 5
    Roll out, cut and let rise.
  6. 6
    Fry, top side down (first).

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