Raised Doughnuts

9 ingredients
7 steps

Ingredients

  • 1 cake or pkg. yeast
  • 1 c. potato water
  • 1 c. flour
  • 1 c. milk, scalded
  • 2/3 c. shortening, melted
  • 3/4 c. sugar
  • 2 eggs
  • 6 to 7 c. flour
  • 2 tsp. salt

Directions

  1. 1
    Mix the first 3 ingredients; let rise 1 hour, then mix the milk, shortening, sugar and eggs.
  2. 2
    Sift the flour with the salt. Add to first mixture; knead well.
  3. 3
    Raise to double in size.
  4. 4
    Roll out; cut with doughnut cutter.
  5. 5
    Fry in hot fat.
  6. 6
    Sprinkle with powdered sugar or make a glaze.
  7. 7
    Yields 3 dozen.

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