Raised Doughnuts

Directions

1. 1
   Scald milk and pour over the shortening.
2. 2
   Add salt, sugar and nutmeg.
3. 3
   Cool until lukewarm; add beaten egg and yeast, which has been softened in the warm water.
4. 4
   Add enough flour to make a stiff dough.
5. 5
   Knead thoroughly and let rise in a warm place until doubled in bulk.
6. 6
   Fry in deep fat, which should be 360°.
7. 7
   Cook about 2 1/2 minutes each.
8. 8
   Makes about 3 dozen doughnuts.