Raised Doughnuts

Directions

1. 1
   Warm milk and add shortening and salt.
2. 2
   Heat until shortening is melted.
3. 3
   Let cool.
4. 4
   Set yeast in large bowl and add sugar and water.
5. 5
   Set for 30 minutes.
6. 6
   Beat eggs and add to milk mixture. After yeast has risen, add milk and egg mixture.
7. 7
   Stir in flour and knead dough.
8. 8
   Let rise for 45 minutes.
9. 9
   Roll out and cut into doughnuts.
10. 10
    Let rise 30 minutes.
11. 11
    Fry in hot shortening.
12. 12
    Glaze or roll in sugar.