Raised Doughnuts

Directions

1. 1
   Combine milk, shortening and salt; cool to lukewarm.
2. 2
   Add yeast.
3. 3
   Let stand 5 minutes.
4. 4
   Add 2 1/2 cups flour; beat until smooth.
5. 5
   Cover; let rise until bubbly.
6. 6
   Add eggs and sugar mixed with spices.
7. 7
   Mix well.
8. 8
   Add enough remaining flour to make dough that can be kneaded.
9. 9
   Let rise until doubled in bulk.
10. 10
    Roll out 1/2-inch thick.
11. 11
    Cut into doughnuts.
12. 12
    Let raise on doughboard until double in bulk.