Raised Waffles

Directions

1. 1
   In large mixer bowl, dissolve yeast in warm water.
2. 2
   Add remaining
3. 3
   ingredients;
4. 4
   beat
5. 5
   until smooth.
6. 6
   Cover.
7. 7
   Let rise in warm
8. 8
   place
9. 9
   1
10. 10
    1/2 hours. Stir down batter.
11. 11
    Cover again; let rise
12. 12
    again for 1 hour or refrigerate 8 to 12 hours (overnight). Stir
13. 13
    down batter.
14. 14
    Pour
15. 15
    from
16. 16
    cup
17. 17
    or pitcher into center of hot waffle iron.
18. 18
    Makes about 8 (7-inch) waffles.