Raised Waffles

9 ingredients
2 steps

Ingredients

  • 1 (1 tablespoon) package active dry yeast
  • 1/4 cup warm water
  • 2 1/4 cups warm milk
  • 10 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cups flour
  • 2 eggs, lightly beaten
  • 1/8 teaspoon baking soda

Directions

  1. 1
    The night before or at least 4 hours before you plan to serve the waffles, proof the yeast in the water for 10 minutes; add the milk, butter, salt and sugar; stir in flour and beat for 1 minute; cover and set aside at room temperature.
  2. 2
    When ready to make waffles, beat in eggs and baking soda; bake in waffle iron and serve.

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