Raisin Bran Bread

Name: Raisin Bran Bread
Ingredients: 1 cup and 1 tablespoon water (70 to 80 degrees ); 1/4 cup brown sugar, packed; 2 tablespoons butter, softened; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/2 cups Raisin Bran cereal; 2 1/4 cups bread flour; 2 1/4 teaspoons active dry yeast; 1/2 cup raisins

9 ingredients

3 steps

Ingredients

1 cup and 1 tablespoon water (70 to 80 degrees )
1/4 cup brown sugar, packed
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups Raisin Bran cereal
2 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
1/2 cup raisins

Directions

1

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3

Just before the final kneading (your machine may audibly signal this), add the raisins. Yield: 1 loaf (1-1/2 pounds).