Raisin Bread

Directions

1. 1
   Place yeast in large bowl.
2. 2
   Mix butter, milk, 1 1/4 cups water and molasses.
3. 3
   Pour over yeast; stir until dissolved.
4. 4
   Add salt, flours and raisins; mix thoroughly.
5. 5
   Place dough into 2 round greased casseroles; let rise until doubled in bulk.
6. 6
   Bake in 350° oven for 1 hour or until bread tests done.
7. 7
   Wrap each loaf in towel; cool.