Raisin Bread
11 ingredients
8 steps
Ingredients
- 1 c. scalded milk
- 1/4 c. butter or margarine
- 2 pkg. yeast
- 1 egg
- 1/3 c. brown sugar
- 1/4 c. warm water
- 1/4 tsp. nutmeg
- 2 tsp. cinnamon
- 1 1/4 tsp. salt
- 4 c. flour
- 1 1/2 c. raisins, plumped in hot water
Directions
-
1Dissolve yeast in warm water.
-
2Scald milk and butter; cool to lukewarm.
-
3Pour over sugar to dissolve it.
-
4Add egg and dry ingredients.
-
5Mix in drained raisins.
-
6Let rise once.
-
7Second time shape into 2 loaves.
-
8Bake at 350° for 30 minutes.
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