Raisin Bread

11 ingredients
8 steps

Ingredients

  • 1 c. scalded milk
  • 1/4 c. butter or margarine
  • 2 pkg. yeast
  • 1 egg
  • 1/3 c. brown sugar
  • 1/4 c. warm water
  • 1/4 tsp. nutmeg
  • 2 tsp. cinnamon
  • 1 1/4 tsp. salt
  • 4 c. flour
  • 1 1/2 c. raisins, plumped in hot water

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Scald milk and butter; cool to lukewarm.
  3. 3
    Pour over sugar to dissolve it.
  4. 4
    Add egg and dry ingredients.
  5. 5
    Mix in drained raisins.
  6. 6
    Let rise once.
  7. 7
    Second time shape into 2 loaves.
  8. 8
    Bake at 350° for 30 minutes.

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