Raisin Bread

9 ingredients
4 steps

Ingredients

  • 1 c. milk (scald)
  • 1/2 stick margarine
  • 1 egg
  • 1/2 c. sugar
  • 1/2 c. warm water
  • 4 1/2 c. flour
  • 1 tsp. salt
  • 2 packages dry yeast
  • 1 c. raisins

Directions

  1. 1
    Set aside milk to cool slightly.
  2. 2
    Mix yeast into warm water; melt margarine (or butter) and combine with salt, sugar and egg. Combine all the above ingredients with the flour and milk and mix together lightly with fork or hands.
  3. 3
    Let this dough stay in a covered bowl at room temperature for 1 hour.
  4. 4
    After 1 hour beat batter down, add raisins and divide dough in half; put in bread pans; place in preheated 350° oven for 40 minutes.

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