Raisin Bread
9 ingredients
6 steps
Ingredients
- 3 lb. white flour
- 1 pkg. dry yeast
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 pkg. seedless raisins
- 1 pt. milk
- 1/2 c. warm milk
- 1/4 lb. butter or oleo
- 3 eggs
Directions
-
1Mix all dry ingredients and eggs.
-
2Heat milk to lukewarm. Dissolve yeast in 1/2 cup milk and add to mixture.
-
3Add 1 pint milk and mix well.
-
4Let dough rise to double in bulk which is about 3 hours.
-
5Keep dough in warm place.
-
6Knead and let rise for another hour.
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