Raisin Bread

9 ingredients
6 steps

Ingredients

  • 3 lb. white flour
  • 1 pkg. dry yeast
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 pkg. seedless raisins
  • 1 pt. milk
  • 1/2 c. warm milk
  • 1/4 lb. butter or oleo
  • 3 eggs

Directions

  1. 1
    Mix all dry ingredients and eggs.
  2. 2
    Heat milk to lukewarm. Dissolve yeast in 1/2 cup milk and add to mixture.
  3. 3
    Add 1 pint milk and mix well.
  4. 4
    Let dough rise to double in bulk which is about 3 hours.
  5. 5
    Keep dough in warm place.
  6. 6
    Knead and let rise for another hour.

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