Raisin Bread

Directions

1. 1
   Heat milk to warm.
2. 2
   Add shortening, sugar and salt.
3. 3
   Dissolve yeast in 1/4 cup lukewarm water and add to mixture when it is cooled to 125°.
4. 4
   Add 2 cups flour and beat until smooth.
5. 5
   Cover and let rise for 1 hour.
6. 6
   Add raisins and nuts and enough flour to make firm dough.
7. 7
   Knead thoroughly and shape into loaf.
8. 8
   Place in greased loaf pan and let rise until doubled.
9. 9
   Bake at 325° for 50 minutes.