Raisin Bread
11 ingredients
7 steps
Ingredients
- 1 lb raisins
- 2 teaspoons baking soda
- 2 tablespoons unsalted butter
- 2 cups boiling water
- 2 cups sugar
- 2 eggs, well beaten
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 12 cup nutmeats (I use black walnuts)
- 2 teaspoons cinnamon
- 1 teaspoon salt
Directions
-
1Mix together raisins, baking soda, butter and boiling water.
-
2Let stand 6-8 hours or over night.
-
3Mix together sugar, eggs, vanilla extract, and add to raisin mixture.
-
4Add flour, nut meats, cinnamon, salt and mix well.
-
5Grease and flour either 1 lb.
-
6coffee cans or loaf pans, fill 1/2 full and bake at 350* for 1 hour or until cake tester comes out clean.
-
7NOTE:* Can use splenda instead of real sugar, if desired.
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